4 verrines Padang: Penne 68% (WHEAT), red pepper 9%, dried papaya 6% (papaya, sugar, preservative: sulphur dioxide, sodium metabiSULPHITE), Grana Padano (MILK, salt, animal rennet, preservative: EGG lysozyme), rapeseed oil, parsley, PEANUTS 2%, turmeric, salt, garlic, pepper.
4 verrines Kilimandjaro: Hummus of red lentils 33% (organic* red lentils, organic* pumpkin, rapeseed oil, CASHEW nuts, lemon juice, coriandre seeds, salt, pepper, turmeric, garlic), organic* red rice 29%, sweet potato 10%, kale cabbage 8%, rapeseed oil, organic* pumpkin seeds 3%, red oignon pickles 3% (red oignon, red wine vinegar (SULPHITE), white wine (SULPHITE), water, sugar, salt, pepper, thyme), grilled ALMONDS 2%, lemon juice, tarragon, salt, pepper. *56,2% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01
4 Abidjan : Bulgur 47% (organic* bulgur (WHEAT), rapeseed oil), sweet potato 34%, parsley 7%, mint 3%, olive oil, onion, lemon juice, salt, pepper. *42,6% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01